The Chef’s Garden was of course Tony’s flagship restaurant starting in the late 70s and through the mid-90s, but today, in addition to the memory of that iconic dining destination, it is literally – the chef’s garden! Tony was raised on a farm in rural Pennsylvania and he and Wynne are both passionate about gardening. Together they plant and oversee upkeep for the garden on the west side of Ridgway. Our garden is one of our most requested dining spots, during the day or evening, and it is easy to see why! Request table #201 to enjoy the same spot Tony and Wynne prefer on a perfect Naples night with their family.