Cookbook Status: Recipe testing is happening! Tony Ridgway and family are in Vermont on their annual September getaway. That trip always includes a lot of cooking, taking full advantage of the amazing local foods. This year, there is a special focus on recipe testing for the cookbook that will be published Fall 2019. So far […]
Sukie’s Recent Napa Wine Tour
Did you see posts on our Instagram and Facebook pages about Sukie’s recent travel to Napa, enjoying some of the finest wines and wineries in the US? Decades in the business has its perks! Sukie had the chance to meet with several of her friends and colleagues in the industry. Wine tastings, winery tours, and […]
Cookbook Update!
Tony and family took off to the mountains of Asheville, NC last week to work on his cookbook! The book will cover his earliest roots and origins of his love for food, as well as detailed cooking techniques and recipes. Recipes will cover both bakery and savory dishes, including many of your favorites. We have […]
Free Sips at Sukie’s during March
Saturday afternoons during the winter months, Sukie’s Wine Shop at Bayside offers free wine samples for tasting. Stop by between 2pm and 5pm to enjoy a rotation of 3 wines. For the remainder of the month of March, the line-up will include: March 10 H M R Black Caposaldo Pinot Grigio Magali Rose’ March 17 […]
Happy Valentine’s Day!
Wishing a day filled with love and smiles to all of our friends far and wide! With love and gratitude, Ridgway Bar & Grill, Bayside, Tony’s Off Third, & Sukie’s Wine Shop
News From Bayside, March 28, 2017
Easter at Bayside We’re on the verge of it being April and Easter is around the corner! Every year it sneaks up on us, and is a bit bittersweet, as it marks the start of the winding down of our busy season and means summer is around the corner. Enjoy the last major holiday of […]
