Cookbook Status: Recipe testing is happening! Tony Ridgway and family are in Vermont on their annual September getaway. That trip always includes a lot of cooking, taking full advantage of the amazing local foods. This year, there is a special focus on recipe testing for the cookbook that will be published Fall 2019. So far […]
Sukie’s Recent Napa Wine Tour
Did you see posts on our Instagram and Facebook pages about Sukie’s recent travel to Napa, enjoying some of the finest wines and wineries in the US? Decades in the business has its perks! Sukie had the chance to meet with several of her friends and colleagues in the industry. Wine tastings, winery tours, and […]
Summertime in Naples
The summer months mean a variety of things. Humidity and thunderstorms, for sure. Much less traffic is a bonus, and the ability to get into any restaurant without a reservation. Also: value dining. Both Ridgway Bar & Grill and Bayside Seafood Grill & Bar are offering special menus this summer to tempt your palate and […]
Summer Dining at Ridgway is here!
Ridgway’s Summer Dining is in effect! Enjoy your pick of two prix fixe menus at $29 or $39 per person, each with selections of appetizers and entrees from our main dinner menu. Summer Dining menus are available daily from 4:30pm until close, except for holidays. Of course you may always choose from our primary dinner […]
Cookbook Update!
Tony and family took off to the mountains of Asheville, NC last week to work on his cookbook! The book will cover his earliest roots and origins of his love for food, as well as detailed cooking techniques and recipes. Recipes will cover both bakery and savory dishes, including many of your favorites. We have […]
National Grilled Cheese Day
Seems like it’s always national “this” day or national “that” day. But some of these made-up holidays are right up our alley! April 12 is National Grilled Cheese Day, deserving a picture of Ridgway’s grilled cheese sandwich to tempt your taste buds. We make our ciabatta bread from scratch at Tony’s Off Third, and the […]
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