Tony and family took off to the mountains of Asheville, NC last week to work on his cookbook! The book will cover his earliest roots and origins of his love for food, as well as detailed cooking techniques and recipes. Recipes will cover both bakery and savory dishes, including many of your favorites. We have […]
Seems like it’s always national “this” day or national “that” day. But some of these made-up holidays are right up our alley! April 12 is National Grilled Cheese Day, deserving a picture of Ridgway’s grilled cheese sandwich to tempt your taste buds. We make our ciabatta bread from scratch at Tony’s Off Third, and the […]
Make your St. Patrick’s Day plans with Ridgway Bar & Grill! We will be offering our classic corned beef & cabbage during both lunch and dinner. Served with carrots, potatoes, and coarse mustard on the side. The classic dish with Ridgway quality! If you’re coming down to Third Street South on St. Patrick’s Day, be […]
For closing in on 30 years, Bayside has been delivering the best in fresh seafood as well as amazing waterfront views. From our home in Venetian Village, enjoy any of our dining areas, whether you’re in the mood for a casual drink and a bite or something more formal.
Our culinary philosophy. Florida Gulf Shrimp, local lettuces and other produce, artisan gelato made in Naples, and as much made from scratch as possible.
The Chef’s Garden was of course Tony’s flagship restaurant starting in the late 70s and through the mid-90s, but today, in addition to the memory of that iconic dining destination, it is literally – the chef’s garden! Tony was raised on a farm in rural Pennsylvania and he and Wynne are both passionate about gardening. […]