Our culinary philosophy. Florida Gulf Shrimp, local lettuces and other produce, artisan gelato made in Naples, and as much made from scratch as possible.
The Chef’s Garden was of course Tony’s flagship restaurant starting in the late 70s and through the mid-90s, but today, in addition to the memory of that iconic dining destination, it is literally – the chef’s garden! Tony was raised on a farm in rural Pennsylvania and he and Wynne are both passionate about gardening. […]
Whether you’re dining in on Valentine’s Day, or interested in a romantic evening out, Ridgway Bar & Grill and Tony’s Off Third have what you need! Reservations for Valentine’s Day at Ridgway are filling up, but we still have availability. Give us a call at (239) 262-5500 or check OpenTable soon to reserve your table! […]
Wine Wednesday Comes to Tony’s Off Third Tony’s Off Third introduces Wine Wednesday, a weekly tasting being offered in our shop, every Wednesday from 5pm to 7pm. We will offer two wines each week for complimentary tasting, and our wine experts will be on hand to answer any questions or just talk about their favorite […]
Crispy Fish This Week! September was a blur, as all of Southwest Florida dealt with prepping for followed by cleaning up from and getting back to normal after Hurricane Irma, but October felt just as quick, welcoming some of our earlier arriving seasonal residents back to town, getting the restaurants into shape for the fall, […]
Crispy Fish This Week! Hurrah, August is nearly behind us! There are many reasons to celebrate August’s conclusion – among them, parents are applauding kids’ return to school, we are enthusiastically counting down the days to cooling temperatures and returning seasonal guests, and you get another shot at Crispy Fish Friday! Monthly, join us during […]