Cookies, Hot Chocolate, and Good Times! The young and young at heart gathered at Ridgway Bar & Grill on December 15 to decorate Christmas cookies and sip hot chocolate – including home-made marshmallows! Tony’s Off Third bakery staff hosted the event, offering tips and decorating ideas. Happy guests left with their artistic creations. And most […]
Tony’s Off Third Pastry Tasting (and More Holiday Fun)
We love the holiday season at Tony’s Off Third! Did you miss our pastry tasting on November 8? Lots of goodies were offered for sample and enjoyment. Some of our favorites include pumpkin cheesecake, sticky bun, chocolate cake with fudge icing, and the plum and frangipane galette. Guests of all ages visited to taste and […]
Celebrating October 4 at Ridgway and Tony’s Off Third
On October 4, 1971, Tony Ridgway opened for his first day at the Wurst Place on 12th Avenue South. As we head into our 48th year in business, Ridgway and Tony’s Off Third are celebrating! Visit Ridgway Bar & Grill that day to enjoy a free bratwurst sandwich. We’ll feature Usinger’s, the same brand Tony […]
Cool off with Tony’s Iced Coffees
Phew, it’s hot! No need to give up your coffee habit during the summer months. We have a nice array of cool coffee and tea drinks for sipping on our fountain courtyard under the umbrellas. Word on the street is that our iced white chocolate mocha is about as good as it gets. But don’t […]
Cookbook Update!
Tony and family took off to the mountains of Asheville, NC last week to work on his cookbook! The book will cover his earliest roots and origins of his love for food, as well as detailed cooking techniques and recipes. Recipes will cover both bakery and savory dishes, including many of your favorites. We have […]
National Grilled Cheese Day
Seems like it’s always national “this” day or national “that” day. But some of these made-up holidays are right up our alley! April 12 is National Grilled Cheese Day, deserving a picture of Ridgway’s grilled cheese sandwich to tempt your taste buds. We make our ciabatta bread from scratch at Tony’s Off Third, and the […]
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