Seems like it’s always national “this” day or national “that” day. But some of these made-up holidays are right up our alley! April 12 is National Grilled Cheese Day, deserving a picture of Ridgway’s grilled cheese sandwich to tempt your taste buds. We make our ciabatta bread from scratch at Tony’s Off Third, and the […]
We ‘Heart’ You!
Tony’s Off Third is all decked out for Valentine’s Day! How are you celebrating? There’s still time to pick up your sweet treats and a bottle of bubbly or your other wine of choice! Tony’s Off Third is open daily, 7AM until 9PM.
Artisan Bakery & Boutique Wines
Over 20 years ago, Tony’s Off Third opened its doors as a premier, boutique wine shop and artisan bakery. On the bakery side, we make everything from scratch, from our breads to cookies to high-end pastries. You’ll find it all tastes just as good (better, even?) as it looks. Our wine shop is unparalleled locally […]
News From Ridgway, October 25, 2017
Crispy Fish This Week! September was a blur, as all of Southwest Florida dealt with prepping for followed by cleaning up from and getting back to normal after Hurricane Irma, but October felt just as quick, welcoming some of our earlier arriving seasonal residents back to town, getting the restaurants into shape for the fall, […]
News From Ridgway, July 25, 2017
Crispy Fish Friday These hot, lazy days of summer are passing us by at a good clip, with August on the near horizon. With July all but behind us, for you, the diner, the benefit is the latest installment of Crispy Fish Friday! On Friday, July 28, as with every last Friday of the month, […]
News From Ridgway, June 15, 2017
Summer Fun Continues at Ridgway! Restaurant Week is now behind us but summer value dining remains in effect at Ridgway with our popular $27 two-course (appetizer and entree) menu as well as the continuation of our $35 three-course (appetizer, entree, and dessert) Naples Restaurant Week menu. On our Restaurant Week menu, if you’d rather substitute […]
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